Bourekas
 Typical Israeli bourekas, which are always topped with sesame, poppy or nigella seeds. | |
| Jeneng liyané | Bourekasim, Bureka, Boureka, Burekas, Borekas, Burekasim |
|---|---|
| Jinis | Hors d'oeuvre, pastry, meze |
| Tlatah utawa praja | Israel (Sephardic Jewish cuisine) |
| Woworan pokok | Boureka Dough, Puff pastry or phyllo; feta cheese, kashkaval cheese, mashed potato, spinach, mushrooms, pizza, less commonly ground beef, lamb, chicken, or vegetables, or a sweet filling such as halva/tehina |
 Buku masakan: Bourekas | |
Bourekas (basa Ibrani : בורקס) minangka jajanan panggang kang kawentar ana ing masakan Yahudi Sephardik lan masakan Israel . Bourekas digawe kanthi macem-macem bentuk lan pilihan tambalan, lan umume digawe nganggo adonan boureka, jajanan puff, adonan phyllo, utawa jajanan brik, gumantung saka asale baker. [1]
Deleng uga
[besut | besut sumber]Referensi
[besut | besut sumber]- ↑ Marks, Gil. The Encyclopedia of Jewish Food.