Tiropita
 Tiropita with garnish. | |
| Panggonan asal |  Yunani |
|---|---|
| Woworan pokok | phyllo, eggs, cheese |
 Buku masakan: Tiropita  Médhia: Tiropita | |
Tiropita utawa tyropita ( basa Yunani : τυρóπιτα, "keju-pie") minangka jajanan Yunani sing digawe lapisan phyllo mentega lan diiseni campuran endhog keju. [1] Dilayani kanthi bentuk kebungkus bentuk gratis ukuran individu, utawa minangka pie sing luwih gedhe sing diwatesi.
Liyane teori iku pasugatan dilapisi kaya tyropita duwe sing asli ing masakan Turki lan bisa nglacak bali kanggo dilapisi pan-goreng roti dikembangaké dening Turki saka Asia Tengah sadurunge migration mangulon sing kanggo Anatolia ing pungkasan abad tengahan (cf. baklava ).
Rujukan[besut | besut sumber]
- ↑ Ozimek, Sarah (1 February 2017). "TIROPITA (GREEK CHEESE PIES)". Curious Cuisinière. Dibukak ing 10 February 2020.
Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture.
- ↑ Perry 2000.