Knish
 Knishes with mashed potato and fried onions | |
| Jeneng liyané | Knysh |
|---|---|
| Jinis | Snack, side dish, finger food |
| Tlatah utawa praja | United States, Israel, other countries with a significant remaining Ashkenazi Jewish population |
| Digawé | Jewish communities in Central and Eastern Europe |
| Woworan pokok | Mashed potatoes, dough, ground meat, sauerkraut, onions, kasha, cheese |
 Buku masakan: Knish  Médhia: Knish | |
A knish /kəˈnɪʃ/ ingkang wujud tradisional Ashkenazi Yahudi [1] cemilan pangan dumadi saka Isi sidik adhonan sing biasane di panggang, utawa kadhangkala jero goreng .
Knishes bisa dituku saka bakul pinggir dalan ing wilayah kutha kanthi pedunung Yahudi sing gedhe, kadhangkala kanthi posisi cedhak hot dog utawa saka toko daging. Iki isih ana hubungane karo wilayah New York. Iki digawé populer ing Amerika Lor dening pengungsi Ashkenazi Yahudi saka Pale Settlement (utamane wiwit saiki Bélarus, Litowen, Ukraina lan Polen wétan).[2]
Rujukan
[besut | besut sumber]- ↑ Wasserman, Tina. "Cooking: The Ultimate Jewish Finger Food". Diarsip saka sing asli ing December 22, 2010. Dibukak ing 2010-09-14.
{{cite journal}}: Cite journal requires|journal=(pitulung) - ↑ Silver, Laura (May 6, 2014). Knish: In Search of the Jewish Soul Food. Waltham, Mass.: Brandeis University Press. ISBN 978-1-61168-312-7.