Bolo de arroz
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| Ajangan | Dessert |
|---|---|
| Panggonan asal |  Portugal |
| Tlatah utawa praja | produced worldwide within the Lusosphere |
| Woworan pokok | Egg yolks |
| Variasi | Regional |
 Buku masakan: Bolo de arroz  Médhia: Bolo de arroz | |
Bolo de arroz minangka salah sawijining jinis olahan arupa muffin pari Portugis [1] umume ing Portugal, negara lan wilayah Lusosfer (sing kalebu Brasil, [2] Angola, Mozambik, Cape Verde, São Tomé lan Príncipe, Guinea-Bissau, Timor, [3] Timor Leste, Goa, Malaka lan Macau ) lan negara-negara sing nduwe populasi imigran Portugis sing signifikan, kayata Kanada, Australia, Luksemburg, Amerika Serikat, lan Prancis, lan liya-liyane.
Referensi
[besut | besut sumber]- ↑ Rosy Hall, Carmen (May 16, 2018). "The Prettiest Pastries of Portugal, and How to Recognize Them". Vogue. Dibukak ing 6 June 2018.
Bolo de arroz, otherwise known as rice muffins or cupcakes, from Padaria Ribeiro, another treasured bakery of Porto. You can recognize them from their paper wrapping—notice how different bakeries use different colored and textured paper.
- ↑ "Bolo de arroz". Slow Food Foundation for Biodiversity. Slow Food. Dibukak ing 6 June 2018.
- ↑ https://www.tudogostoso.com.br/receita/121022-arroz-a-indonesia.html