Tandoori pitik

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Tandoori pitik
Chicken tandoori in Mumbai, India
AjanganAppetizer or Main course
Panggonan asalBritish India[1][2][3][4]
Tlatah utawa prajaPunjab region[5][6][7][8]
DigawéKundan Lal Gujral, Kundan Lal Jaggi[9][10][11]
Woworan pokokChicken, dahi (yogurt), honey, tandoori masala
VariasiTandoori paneer, Fish tandoori
Buku masakan: Tandoori pitik  Médhia: Tandoori pitik

Ayam Tandoori minangka panganan pitik sing disiapake karo daging panggang sing diasinake nganggo yoghurt lan rempah-rempah ing tandoor, oven lempung silinder. Piring kasebut asale saka anak bawana India lan misuwur ing pirang-pirang dhaerah liyane.

Ayam mentah diasinake ing campuran dahi (yogurt) lan tandoori masala, campuran rempah-rempah. Dicampur lan diwarnai nganggo mrica rawit, bubuk cabai abang, utawa bubuk cabai abang Kashmiri uga pewarna kunyit utawa panganan . [a] Kulit umume dicopot sadurunge pitik direndhem lan dibakar.

Ayam Tandoori disiapake ing oven tandoor
  • Tandoori chicken
  • Sapérangan pitik tandoori, ing restoran ing India .
    Sapérangan pitik tandoori, ing restoran ing India .
  • Ayam Tandoori sing disajikake ing restoran ing Mumbai, India .
    Ayam Tandoori sing disajikake ing restoran ing Mumbai, India .
  • Ayam Tandoori ing Punjab, Pakistan
    Ayam Tandoori ing Punjab, Pakistan
  • Ayam Tandoori nggantung ing restoran ing Agra, India
    Ayam Tandoori nggantung ing restoran ing Agra, India
  1. ↑ "Who invented the dal makhani?". NDTV Food. IANS. Dibukak ing 12 August 2014.
  2. ↑ "Moti Mahal offers complete Tandoori cuisine". Daily Excelsior. August 2013. Dibukak ing 2 August 2013.
  3. ↑ "10 Best Punjabi Recipes". NDTV. Dibukak ing 13 March 2017.
  4. ↑ "What does it mean to be a Punjabi". Dibukak ing 13 March 2017.
  5. ↑ "About Us How it all began... Invention of Tandoori Cuisine". Moti Mahal Delux. Diarsip saka sing asli ing 9 July 2017. Dibukak ing 7 July 2017.
  6. ↑ "Tandoori Chicken Recipe and History". Indiamarks. 14 June 2012. Diarsip saka sing asli ing 9 July 2012. Dibukak ing 7 July 2017.
  7. ↑ "Origin of Tandoori Chicken". Indianfoodsguide. Dibukak ing 7 July 2017.
  8. ↑ "Tandoori Chicken – A Royal Punjabi Dish – DESIblitz". DESIblitz. 22 April 2009.
  9. ↑ "Punjab on a platter". 31 March 2018.
  10. ↑ Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Moti Mahal Cookbook (édhisi ka-1.0). Delhi, India: Penguin India. ISBN 9780143419860.
  11. ↑ Hosking, Richard (8 August 2006). Authenticity in the kitchen: proceedings of the Oxford Symposium on food and cookery 2005 (édhisi ka-1). Blackawton: Prospect Books. kc. 393. ISBN 9781903018477.


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