Spaghetti aglio e olio
 Spaghetti aglio, olio e peperoncino | |||||||
| Ajangan | Primo (Italian pasta course); main course | ||||||
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| Panggonan asal | Italy | ||||||
| Tlatah utawa praja | Campania, Calabria | ||||||
| Woworan pokok | Pasta (usually spaghetti), garlic, olive oil, salt | ||||||
| Variasi | Spaghetti aglio, olio e peperoncino (with chili pepper) | ||||||
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 Buku masakan: Spaghetti aglio e olio  Médhia: Spaghetti aglio e olio | |||||||
Spaghetti aglio e olio ( palafalan jroning basa Italia: [spaˈɡetti ˈaʎʎo e ˈɔːljo] ; Italian ) minangka sajian pasta Italia tradisional saka Napoli . Iki minangka panganan khas masakan Neapolitan .
Sajian iki digawe dening entheng sauteing ngiris, minced, utawa dipencet papak ing lenga zaitun, kadang karo Kajaba saka pepe abang chili flakes (kang cilik jenengé ora spaghetti aglio, olio e peperoncino ), lan nguncalake nganggo spaghetti . Peterseli Italia sing dicincang sacoro apik biasane ditambahake minangka hiasan. Keju parmesan utawa keju pecorino bisa ditambahake, sanajan miturut resep tradisional, keju ora kudu ditambahake.
Referensi[besut | besut sumber]
- ↑ Kyle Phillips; About.com Guide. "Spaghetti Aio Oio Recipe - Spaghetti Aglio e Olio". Italianfood.about.com. Dibukak ing 2021-02-13.