Salmorejo
 A bowl of salmorejo | |
| Jeneng liyané | Ardoria |
|---|---|
| Ajangan | Appetizer |
| Panggonan asal | Spain |
| Tlatah utawa praja | Andalucia |
| Hawa ajangan | Cold |
| Woworan pokok | Tomato, bread, extra virgin olive oil, garlic and salt |
| Variasi | Gazpacho porra antequerana |
 Buku masakan: Salmorejo  Médhia: Salmorejo | |
Salmorejo minangka puree sing kalebu tomat lan roti, asale saka Cordoba ing Andalucia, Spanyol kidul. Iki digawe saka tomat, roti, minyak lan bawang putih . Racake, tomat dikulit banjur dikemas nganggo bahan liyane. Roti kasebut disajikake kanthi adhem lan bisa dihiasi nganggo ham serrano Spanyol lan endhog godhog sing wis dicincang. [1]
Referensi
[besut | besut sumber]- ↑ Teresa Barrenechea, Christopher Hirsheimer, Jeffrey Koehler, (2005), The cuisines of Spain: exploring regional home cooking, New York, Ten Speed Press, ISBN 1-58008-515-6, pag. 67