Remonce
.jpg) A cut piece of Danish pastry (Kringle). The slightly yellowish remonce spread shows clearly inside the cake. | |
| Jinis | Pastry |
|---|---|
| Panggonan asal | Dhènemarken |
| Woworan pokok | Butter and sugar |
 Buku masakan: Remonce  Médhia: Remonce | |
Remonce minangka pasta isi kue sing digunakake ing macem-macem jajanan tradisional Dhènemarken. Digawe kanthi mentega empuk empuk karo gula, lan kadhang dibumboni karo kayu manis (kayata ing siput kayu manis ), kapulaga, kastard, marzipan, utawa pasta almond. Remonce mesthi dipanggang bareng karo jajanan.[1][2][3]
Remonce minangka tembung lan panemuan Dhènemarken. Ing basa Inggris wis diarani "Lord Mayor Isi".
Referensi
[besut | besut sumber]- ↑ "Remonce". AtlasMedia Ltd. Dibukak ing March 1, 2020.
- ↑ Olver, Lynne. "Cake history notes". The Food Timeline. Dibukak ing 6 August 2014.
- ↑ Copenhagen Features | Fodor's Travel Guides
- ↑ Max. "Remonce filling - Lord Mayor filling - for Danish pastry, "brunsviger", cinnamon buns etc". Kvalifood. Dibukak ing 6 April 2014.