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Rangoon yuyu

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Crab Rangoons
JinisDumpling
AjanganAppetizer
Panggonan asalUnited States
Woworan pokokWonton, cream cheese, crab meat or imitation crab meat, scallions, garlic
Buku masakan: Crab Rangoons  Médhia: Crab Rangoons

Kepiting Rangoon, sing sok diarani kepiting kepiting, [1] kepiting rangoon puffs, utawa keju biasa, [2] diiseni panganan pangsit sing enak [3] disajikake ing restoran - restoran Cina Amerika .

Isi digawe karo kombinasi keju krim, daging kepiting utawa daging kepiting tiruan, daun bawang utawa bawang, bawang putih, lan rasa liyane. [3] [4] [5] [6] Isi ngisi cilik dibungkus ing saben bungkus wonton Cina. Pangsit banjur dibentuk kanthi mbungkus bungkus dadi segitiga, [1] [7] [8] [9] kanthi nggawe lintang kanthi papat, [2] kanthi nglumpukake dadi kembang utawa bentuk dompet, utawa kanthi muter menyang bentuk wonton tradisional.

Makanan pembuka dimasak nganti garing kanthi digoreng ing minyak sayuran utawa dipanggang. [10] [11] [12] Bisa digawe panas utawa adhem. Ing Amerika Utara, crab Rangoon asring disajeni kanthi saus kanggo dicelupake: saos kecap, [13] [14] saus plum, [15] saos bebek, [16] saus asem lan asem, [17] [18] utawa sawi cina panas.

[8] [19]

Galeri

[besut | besut sumber]
  • Rangoons Kepiting Goreng Segitiga
    Rangoons Kepiting Goreng Segitiga
  • Wangun wonton, diubengi saos celup
    Wangun wonton, diubengi saos celup
  • Ing njero, nuduhake cangkang sing asri, isi putih, lan saus emas.
    Ing njero, nuduhake cangkang sing asri, isi putih, lan saus emas.

Referensi

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  1. ↑ a b López-Alt, J. Kenji (2011). "Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe". Serious Eats. Serious Eats Inc. Dibukak ing December 13, 2017.
  2. ↑ a b "Crab Rangoon (Cream Cheese Wontons)". Rasa Malaysia. Bee Interactive Corp. March 5, 2015. Dibukak ing December 13, 2017.
  3. ↑ a b Parkinson, R.L. (2003). The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East. F+W Media. kc. 36. ISBN 978-1-60550-525-1. Dibukak ing November 5, 2016.[pranala mati permanèn]
  4. ↑ Rossiter, M. (2011). Anti-Inflammation Diet For Dummies. Wiley. kc. 178–179. ISBN 978-1-118-14542-5. Dibukak ing November 5, 2016.
  5. ↑ Symon, Michael. "Crab Rangoon". The Chew. ABC Television Network. Diarsip saka sing asli ing 11 December 2017. Dibukak ing 10 December 2017.
  6. ↑ "CRAB RANGOON". Nasoya Recipes. Nasoya Foods USA, LLC. Diarsip saka sing asli ing 11 December 2017. Dibukak ing 10 December 2017.
  7. ↑ Batali, Mario. "Crab Rangoon". The Chew. ABC Television Network. Diarsip saka sing asli ing April 27, 2018. Dibukak ing April 27, 2018.
  8. ↑ a b Lagasse, Emeril. "Crab Rangoon Pot Stickers With Hot Mustard Sauce". Emeril Lagasse. Emerils.com. Dibukak ing April 27, 2018.
  9. ↑ Farmer, Brooke. "Healthy Baked Crab Rangoon". brookeanddaron.com. Dibukak ing August 6, 2019.
  10. ↑ Parkinson, R.L. (2003). The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East. F+W Media. kc. 36. ISBN 978-1-60550-525-1. Dibukak ing November 5, 2016.[pranala mati permanèn]
  11. ↑ Rossiter, M. (2011). Anti-Inflammation Diet For Dummies. Wiley. kc. 178–179. ISBN 978-1-118-14542-5. Dibukak ing November 5, 2016.
  12. ↑ Symon, Michael. "Crab Rangoon". The Chew. ABC Television Network. Diarsip saka sing asli ing 11 December 2017. Dibukak ing 10 December 2017.
  13. ↑ "CRAB RANGOON". Nasoya Recipes. Nasoya Foods USA, LLC. Diarsip saka sing asli ing 11 December 2017. Dibukak ing 10 December 2017.
  14. ↑ "Crab Rangoon". weightwatchers. Weight Watchers International, Inc. 2018. Dibukak ing April 27, 2018. Notes: Serve with reduced-sodium soy sauce mixed with chopped scallions or prepared sweet-and-sour or duck sauce, if desired. Just make sure to account for any increase in SmartPoints values.
  15. ↑ Menu: Dim Sum, P.F. Chang’s China Bistro, Inc., 2017, diarsip saka sing asli ing April 27, 2018, dibukak ing April 27, 2018, Hand-Folded Crab Wontons » Creamy crab filling, bell pepper, green onion, spicy plum sauce
  16. ↑ Hirsch, J.M. (April 25, 2007). "How to make Crab rangoon — without the deep fry". The Courier. Lee Enterprises, Incorporated. Dibukak ing April 27, 2018.
  17. ↑ López-Alt, J. Kenji (2011). "Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe". Serious Eats. Serious Eats Inc. Dibukak ing December 13, 2017.
  18. ↑ Batali, Mario. "Crab Rangoon". The Chew. ABC Television Network. Diarsip saka sing asli ing April 27, 2018. Dibukak ing April 27, 2018.
  19. ↑ Lagasse, Emeril. "Hot Mustard Sauce". Emeril Lagasse. Emerils.com. Dibukak ing April 27, 2018.
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