Pitik moambé
 Poulet à la moambé served with rice (left) and saka saka (right) | |
| Jinis | Stew |
|---|---|
| Tlatah utawa praja | Southwest Africa |
| Woworan pokok | Chicken |
| Woworan kang lumrah kaanggo | Tomatoes, garlic, chili powder/peppers, lemon, red palm oil, squash or pumpkin, stock, okra |
 Médhia: Pitik moambé | |
Poulet à la moambé utawa mung poulet moambe (basa Prancis kanggo "pitik saus butter sawit") minangka panganan pitik gurih sing populer ing Afrika Tengah lan dianggep minangka sajian nasional Republik Demokratik Kongo . Piring kasebut digawe kanthi nggabungake pitik, rempah-rempah lan butter kanggo nggawe konsistensi kaya rebus . Sawetara variasi lokal utawa regional ana ing saindenging Kongo lan Afrika Tengah; sajian uga dikenal ing njaba bawana.
Moambe poulet (basa Prancis kanggo "ayam ing saus butter sawit") [1] disiapake kanthi masak pitik ing moambe (butter sawit) lan bayem,[2] banjur dibumboni bumbu kaya peri-peri utawa mrica abang. Biasane disajeni nganggo ubi jalar, bawang coklat, endhog rebus lan saus sing digawe saka kacang aren.[3][4] Pitik moambe uga bisa diiringi nasi utawa pasta manioc ( singkong ).[5][6] Pitik bisa diganti karo bebek utawa iwak.[7]
Ayam Moambe dianggep minangka sajian nasional Republik Demokratik Kongo (sadurunge Zaire).[8] Iki uga dianggep minangka sajian nasional Gabon sing dikenal minangka poulet nyembwe, lan ing Angola sing diarani muamba de galinha ,[5] sanajan sajian Angolan asale "murni Brasil".[9] Iki minangka panganan khas rumah tangga umum ing Bèlgi .[10] Ayam muamba Angolan bisa ditemokake ing Portugal,[11] umpamane ing restoran Lisbon Shilabo's.[12]
Referensi
[besut | besut sumber]- ↑ Jeanne Jacob; Michael Ashkenazi (15 January 2014). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the Globe. ABC-CLIO. kc. 473. ISBN 978-1-61069-469-8.
- ↑ Bob Swain; Paula Snyder (1991). Through Africa: The Overlanders' Guide. Bradt Publications. kc. 73. ISBN 978-0-946983-65-0.
- ↑ The Bèlgin Congo Today. 1952. kc. 522.
- ↑ Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. kc. 37. ISBN 978-0-313-37626-9.
- ↑ a b Hobbs, Jane-Anne (12 July 2017). "15 of Africa's favorite dishes". CNN Travel. Masalah sitiran: Tenger
<ref>ora trep; jeneng "cnn" diwedharaké ping bola-bali déné isiné béda - ↑ William LeMaire (8 January 2014). Crosscultural Doctoring: On and Off the Beaten Path. BookCountry. kc. 27. ISBN 978-1-4630-0341-8.
- ↑ Nelson Doubleday; C. Earl Cooley (1979). Encyclopedia of World Travel. Doubleday. kc. 359. ISBN 978-0-385-14669-2.
- ↑ Lucy M. Long (17 July 2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. kc. 157. ISBN 978-1-4422-2731-6.
- ↑ Alan Davidson (2002). The Penguin Companion to Food. Penguin Books. kc. 24. ISBN 978-0-14-200163-9.
- ↑ Diana Miryong Natermann (2018). Pursuing Whiteness in the Colonies: Private Memories from the Congo Freestate and German East Africa (1884-1914). Waxmann Verlag. kc. 185. ISBN 978-3-8309-8690-4.
- ↑ Darwin Porter (1970). Frommer's Portugal. Macmillan USA. kc. 100. ISBN 978-0-471-77124-1.
- ↑ "Angola in Lisbon: Taste". Culinary Backstreets. 11 May 2017. Dibukak ing 9 May 2020.