Pholourie
 Pholourie with mango, coconut and tamarind chutneys | |
| Jeneng liyané | Phulourie, phoulourie, Phulauri |
|---|---|
| Jinis | snack |
| Panggonan asal | India,Trinidad and Tobago, Guyana, Suriname |
| Olah-olahan nasional gegayutan | Trinidad and Tobago cuisine, Guyanese cuisine, Surinamese cuisine |
| Hawa ajangan | warm |
| Woworan pokok | flour and split pea powder |
 Buku masakan: Pholourie  Médhia: Pholourie | |
Pholourie ( 
Pronunciation</img> Pronunciation ), uga dieja phulourie utawa phoulourie, minangka panganan cemilan sing umume dipangan ing Trinidad lan Tobago lan uga dikenal ing Guyana lan Suriname . Iki kalebu bola adonan sing digoreng, dibumboni sing disedhiyakake karo chutney .
Adonan kasebut digawe saka glepung, kacang polong, banyu, lan rempah-rempah. Gumantung saka resep, bumbu ijo, papak, mrico, kunir, bawang lan / utawa cumin digunakake. Banjur bal adonan ukuran bal golf dibentuk lan digoreng sawise iku. Bal sing digoreng biasane disedhiyakake karo chutney kanggo dicelupake, biasane asam jawa utawa pelem . Dheweke uga ditambahake menyang Karhi .