Pepperpot Guyana
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| Jinis | Stew |
|---|---|
| Panggonan asal | Guyana |
| Woworan pokok | Meat (beef, pork, mutton), cinnamon, hot peppers, cassareep |
 Buku masakan: Guyanese pepperpot  Médhia: Guyanese pepperpot | |
Pepperpot iku sawijining Amerindian sajian populer ing Guyana . Biasane dilayani ing Natal lan acara khusus liyane. Bebarengan karo kari pitik, lan nasi masak, panci minangka salah sawijining sajian nasional Guyana. [1]
Pepperpot punika stewed meat sajian, banget roso karo kayu manis, cassareep (a sauce khusus digawe saka tela ROOT) lan bahan dhasar liyane, kalebu panas mrico Karibia. Daging sapi, daging babi, lan daging kambing minangka daging sing paling populer sing digunakake, sanajan ana sing ngerti nggunakake pitik . Pepperpot populer disajikake kanthi roti buatan, gandum, utawa roti gaya griyana, utawa roti gaya omah. Uga bisa disedhiyakake karo sayuran sing digodhog kayata singkong, eddoes, ubi jalar, lan tanduran ijo utawa mateng.
Referensi[besut | besut sumber]
- ↑ Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. kc. "national+dish" 161. ISBN 978-0-313-37626-9.