Olahan Assyria
Masakan Asiria minangka salah sawijining jinis olahan arupa masakan masarakat etnik Asiria pribumi, wong Aram Wétan -ngomong Kristen Siria ing Irak, [1] wétan Siria, Iran sisih Lor-kulon lan Turki kidul wétan. Masakan Asiria utamane padha karo masakan Irak / Mesopotamia, uga padha karo masakan Timur Tengah lan Kaukasia, uga masakan Yunani, masakan Levantine, masakan Turki, masakan Iran, masakan Israel, lan masakan Armenia, kanthi panganan sing paling akeh padha karo masakan daerah sing asale / asale wong Asiria kasebut. [2] Akeh gandum kayata gandum, daging, tomat, ramuan, rempah-rempah, keju, kentang uga ramuan, produk susu fermentasi, lan asinan. [3]
-
Bushala (utawa boushala) -
Kubba khas -
Kipteh -
Okra godhok -
Pacha -
Dolma -
Tepsi -
Biryani -
Tlokheh (sup lentil) -
Kouba godhok -
Kelecheh -
Hareesa (bubur gandum) -
Dekhwa (sup barley) -
Gerdoo -
Sekul ijo
Referensi
[besut | besut sumber]- ↑ Levitt, Aimee. "Enemy Kitchen, a food truck and public art project, serves up hospitality in place of hostility". Chicago Reader (ing basa Inggris). Dibukak ing 2018-03-21.
- ↑ Mandel, Pam (2017-12-05). "An Ancient Empire Gets New Life — on a Food Truck". Jewish in Seattle Magazine. Diarsip saka sing asli ing 2019-06-03. Dibukak ing 2018-03-21.
- ↑ Edelstein, Sari, èd. (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Boston, Massachusetts: Jones & Bartlett Learning. kc. 545–552. ISBN 0763759651.