Lörtsy
 A meat lörtsy | |
| Ajangan | Appetizer, main, dessert (jam version) |
|---|---|
| Panggonan asal | Finland |
| Tlatah utawa praja | Southern Savonia |
| Hawa ajangan | Hot |
| Variasi | Multiple, most common are meat and rice or apple jam. |
 Buku masakan: Lörtsy  Médhia: Lörtsy | |
Lörtsy ( Finnish pronunciation: [ˈLørtsy] ) minangka pastry sing wujude lancip lan setengah wulan wiwitane ditemokake ing Savonlinna, Finlan wetan. Bisa digawe kanthi macem-macem isi; sing paling umum yaiku ngisi daging sing enak utawa ngisi apel sing manis.[1] Lörtsy daging ngemot daging lan nasi sing padha karo pie daging Finlan . Vendor bisa nawakake kanthi bumbu sing padha karo pie daging, kaya ta timun acar lan bawang mentahan sing disigar, lan sosis asu panas opsional. Yen disedhiyakake bumbu ing dalan, dilipat kaya taco .
Deleng uga[besut | besut sumber]
Referensi[besut | besut sumber]
- ↑ Planet, L.; Symington, A.; Nevez, C.L. (2015). Lonely Planet Finland. Travel Guide. Lonely Planet Publications. kc. pt379. ISBN 978-1-74360-534-9. Dibukak ing January 12, 2017.