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Wacky cake
Dry ingredients for a wacky cake
JinisCake
Woworan pokokFlour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar, vanilla extract
Buku masakan: Wacky cake  Médhia: Wacky cake

Kue wacky, uga diarani kue edan, kue Joe, lan kue WW II, [1] yaiku kue adhedhasar spons, kue adhedhasar. Iki istimewa amarga ora kaya kue-kue lan panganan cuci mulut, ora ana endhog, mentega utawa susu sing digunakake kanggo adonan kue.

Kue wacky bisa uga digawe minangka asil jatah nalika Perang Dunia II, nalika susu lan endhog kurang. [2] Bahan aktif ing jajan aneh kalebu glepung, gula, bubuk koko, soda kue, minyak sayur, cuka putih, uyah lan ekstrak vanilla. Adonan tanpa endhog tegese struktur kue kabeh didhukung dening gluten, sing dikuwatake karo cuka asam lan uyah. [3] Sawetara resep nambahake kopi sing diseduh minangka bahan tambahan. Kue kasebut bisa uga diiseni gula es utawa permen, utawa uga disajekake kosong.


Biasane disajikake mung karo bubuk bubuk gula, utawa frosting buttercream, uga ana resep frosting / glaze sing asring ditemokake uga digawe saka bahan "jatah".

Deleng uga[besut | besut sumber]

Referensi[besut | besut sumber]

  1. Gray, Melissa (2010). All Cakes Considered. Chronicle Books. ISBN 9781452100135.
  2. Bracken, Peg (1960). I Hate to Cook Book. Harcourt Brace. ASIN B001C4NMQW.
  3. Corriher, Shirley (2008). Bakewise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes. ISBN 9781416560838.