Kukis kismis oatmeal
Praèn
Jinis | Cookie |
---|---|
Ajangan | Dessert or snack |
Panggonan asal | Scotland (oatcake); United States |
Digawé | Fannie Merritt Farmer (first recorded recipe) |
Diréka nalika | 1896 |
Woworan pokok | Oatmeal, raisins |
Woworan kang lumrah kaanggo | Flour, sugar, eggs, salt, spices |
Panganan sairib | Oatcake |
Buku masakan: Médhia: Kukis kismis oatmeal |
Cookie kismis oatmeal minangka jinis cookie drop sing dibedakake karo adonan adhedhasar oatmeal kanthi kismis sing dicampur. Bahan-bahane biasane kalebu glepung, gula, endhog, uyah, lan rempah-rempah liyane . [1] Keturunan saka oatcake Skotlandia, cookie kismis oatmeal wis dadi salah sawijining cookie sing paling populer ing Amerika Serikat. [2] Nalika cookie dadi misuwur ing Amerika Serikat ing wiwitan taun 1900-an, cookie kasebut dikenal minangka " panganan kesehatan " [3] amarga nambah kandungan serat lan vitamin saka gandum lan kismis. Nanging, nilai nutrisi cookie kismis oatmeal meh padha karo cookie chip coklat, lan masing-masing duwe isi gula, lemak, kalori lan serat sing padha. [4] [5]
Rujukan
[besut | besut sumber]- ↑ Clark, Melissa. "Classic Oatmeal-Raisin Cookies". NYT Cooking. The New York Times. Dibukak ing 12 July 2018.
- ↑ Amatulli, Jenna. "The Definitive List Of America's Favorite Cookies". HuffPost. Dibukak ing 12 July 2018.
- ↑ Dockray, Heather. "The stigma against oatmeal raisin cookies". Mashable. Dibukak ing 12 July 2018.
- ↑ Balagur, Amanda. "Are Fruity Desserts A Healthier Choice? Nutritionists Tell All". HuffPost. Dibukak ing 12 July 2018.
- ↑ "Food Composition Databases". ndb.nal.usda.gov (ing basa Inggris). Diarsip saka sing asli ing 2019-03-31. Dibukak ing 2018-09-16.