Halušky

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Halušky
Bryndzové halušky so slaninou.jpg
Bryndzové Halušky with bacon
JinisDumpling or noodle, gnocchi
Woworan pokokbatter (flour, potatoes, bryndza cheese)
VariasiBryndzové halušky, Kapustové halušky, strapačky, noodles & cabbage
Buku masakan: Halušky  Médhia: Halušky

Halušky ( IPA:  ing basa Ceko lan Slowakia, tunggal: haluška (pangsit tunggal) ; Basa Hungaria: galuska , haluska utawa nokeli ; Basa Rumania: gălușcă ; Basa Serbia: galuška ; Basa Ukrania: галушка ; Lithuanian , Jerman: Haajaknetchen ) minangka maneka jinis mi tradisional sing kenthel, alus utawa pangsit sing dimasak ing masakan Eropa Tengah lan Timur ( Slowakia, [1] [2] [3] Republik Ceko, Polandia, Serbia, Ukraina, Lithuania, Rumania lan Hongaria ). Halušky bisa ngrujuk pangsit dhewe, utawa sajian lengkap. Bryndzové halušky minangka panganan nasional Slowakia.

Referensi[besut | besut sumber]

  1. Salaman, Rachel (2003). "Halušky: Humble King of the Slovak Kitchen". Spectacular Slovakia. Retrieved 2008-09-11.
  2. Salaman, Rachel (2003-01-20). "Halušky: Like gnocchi only smaller and tastier". The Slovak Spectator. Retrieved 2008-09-11.
  3. Reynolds, Matt (1999-06-21). "Three liters of bryndzové halušky small work for hefty men in national eating competition". The Slovak Spectator. Retrieved 2008-09-11.