Bryndzové halušky

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Bryndzové halušky
Bryndzové halušky so slaninou.jpg
Bryndzové Halušky with bacon
JinisDumpling
Panggonan asalSlowak
Woworan pokokHalušky, bryndza
Buku masakan: Bryndzové halušky  Médhia: Bryndzové halušky

Bryndzové halušky ( Basa Slowak: [ˈbrin.d͡zovɛː ˈɦaluʃki] ) minangka salah sawijining panganan nasional ing Slowak .[1][2] Panganan iki kalebu halušky [3] (gumpalan adonan kentang sing digodhog padha karo gnocchi ) lan bryndza (keju domba empuk,[4] opsional ditaburi irisan asap daging babi / daging babi).

Žinčica biasane mabuk ing panganan iki.[1] Ana festival Bryndzové Halušky tahunan ing Turecká sing nampilake kontes mangan

.[5][6]

Referensi[besut | besut sumber]

  1. a b Cravens, Craig Stephen (2006). Culture and customs of the Czech Republic and Slowak. Westport, Connecticut: Greenwood Publishing Group. p. 75. ISBN 0-313-33412-9. OCLC 67240291.
  2. Dunford, Lisa (2007). "Slowak: Food & Drink". In Paul Smitz; Aaron Anderson; Steve Kokker; Brett Atkinson; Becca Blond (eds.). Lonely Planet Central Europe. Hawthorn, Victoria: Lonely Planet. p. 452. ISBN 1-74104-301-8. OCLC 85763619.
  3. Sinkovec, Magdalena (2004). "Bryndzové Halušky / Potato Dumplings with 'Bryndza' Sheep Cheese and Bacon". Culinary Cosmic Top Secrets A Nato Cookbook. Lulu. pp. 115–16. ISBN 1-4116-0837-2.
  4. "Cheese Description: Bryndza". Cheese.com. Dibukak ing 1 March 2009.
  5. Reynolds, Matt (21 June 1999). "Three liters of bryndzové halušky small work for hefty men in national eating competition". The Slovak Spectator. Dibukak ing 1 March 2009.
  6. "Halušky Turecká" (ing basa Slovak). Občianske združenie Halušky Terchová. 2008. Diarsip saka sing asli ing 27 February 2009. Dibukak ing 1 March 2009.CS1 dandani: Basa ora kaweruhan (link)