Haleem
 Indian Hyderabadi haleem garnished with fried onions, egg, cilantro, and lime. | |
| Panggonan asal | Pakistan[1] |
|---|---|
| Tlatah utawa praja | Central Asia Middle East South Asia |
| Woworan pokok | Wheat, barley, lentils, meat |
| Variasi | Hyderabadi haleem, Khichra, Harees |
 Buku masakan: Haleem  Médhia: Haleem | |
Haleem minangka jinis godhogan sing populer ing Timur Tengah, Asia Tengah, lan anak bawana India . Sanajan sajian kasebut beda-beda gumantung ing wilayah liyane, opsional kalebu gandum utawa gandum, daging lan lentil . Variasi populer kalebu keşkek ing Turki, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan lan Irak sisih lor; Hareesa ing jagad Arab lan Armenia ; Halim ing Bangladesh lan Benggala Kulon, India ; Khichra ing Pakistan lan India . [2]
Rujukan[besut | besut sumber]
Wikimedia Commons duwé médhia ngenani Haleem. - ↑ "Hyderabadi Haleem now close to being patented". NDTV. Dibukak ing 28 November 2014.
- ↑ Daniyal, Shoaib (23 July 2014). "The history of haleem". The Sunday Guardian. Diarsip saka sing asli ing 28 July 2014. Dibukak ing 21 October 2020.