Harees
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| Jeneng liyané | Jareesh, Hareesa, Arizah |
|---|---|
| Jinis | Porridge |
| Panggonan asal | Iraq |
| Tlatah utawa praja | Middle East |
| Woworan pokok | Wheat, butter, and meat (usually mutton) |
 Buku masakan: Harees  Médhia: Harees | |
Harees, Jareesh ( Arab: هريس ), boko boko, utawa harisa ( Armèni: հարիսա, salin aksara Masalah skrip: Fungsi "xlit" ora ana. ) yaiku sajian saka gandum sing wis digodhog, retak, utawa digiling rata, dicampur karo daging lan dibumbui. [1] Konsistensine beda-beda antarane bubur lan pangsit . Harees minangka panganan sing misuwur ing negara-negara Arab ing Teluk Persia, utamane ing wulan Ramadhan, dene harisa minangka panganan Armenia saka dataran Ararat . Harees ( Arab: هريس ) Asalé saka tembung ( Arab: هَرَسَ, salin aksara Masalah skrip: Fungsi "xlit" ora ana. ) sing tegese mash utawa squash. [2]
Rujukan
[besut | besut sumber]- ↑ "Al Harees, traditional Emirati Cuisine". UAE Style Magazine. 26 July 2013. Diarsip saka sing asli ing 13 April 2024. Dibukak ing 13 December 2020.
- ↑ Team, Almaany. "Definition and meaning of Harees in Arabic - Arabic dictionary - Page 1". www.almaany.com (ing basa Inggris).