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Friand

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Frame ham lan keju

Fleand minangka kue almond cilik, populer ing Australia lan Selandia Baru, sing raket banget karo financer Prancis.

[1] Bahan utama yaiku tepung almond, putih endhog, mentega, lan gula bubuk . Biarawan biasane duwe rasa tambahan kayata klapa, coklat, woh, lan kacang . Iki dipanggang kanthi cetakan cilik, biasane bentuk oval utawa barquette . Pemberi finansial Prancis ora duwe rasa tambahan. [2] [3]

Rujukan

[besut | besut sumber]
  1. Allen, Rachel (2012). Cake: 200 fabulous foolproof baking recipes. HarperCollins UK. ISBN 9780007490868. A friand is a type of cake that is very popular down under in both New Zealand and Australia.
  2. The Essential Baking Cookbook (Murdoch Books, 2004), 32, available online, accessed August 29, 2012
  3. Gordana Trifunovic, Kitchen Classics: Picnic Hamper (Murdoch Books, 2007), 224, available online, accessed August 30, 2012