Financier
 Two rectangular financiers | |
| Panggonan asal | France |
|---|---|
| Woworan pokok | Beurre noisette; almond flour or ground almonds |
 Buku masakan:  Médhia: Financier | |
A financier ( pocaping cara Prancis: [fi.nɑ̃.sje] ) (biyèné dikenal minangka Visitandine a ( pocaping cara Prancis: [vi.zi.tɑ̃.din] )) iku salah sawijining olahan roti sing cilik French almond cake, roso karo beurre noisette, biasane panggang ing jamur cilik. [1] [2] Ringan lan lembab kanthi eksterior sing endhog kaya endhog, [3] financier tradisional uga ngemot endhog, tepung, lan gula bubuk. Cetakan biasane roti cilik persegi dowo padha ukurane petit papat . [4] [5]
Referensi[besut | besut sumber]
- ↑ Thomas Keller et al., Bouchon (NY: Artisan, 2004), 307, available online, accessed August 28, 2012. ISBN 978-1579652395
- ↑ Suas, Michel (2008). Advanced Bread and Pastry. Cengage Learning. kc. 474. ISBN 978-1418011697.
- ↑ Fabricant, Florence (Oct 3, 2006). The New York Times Dessert Cookbook. New York: Macmillan. kc. 165. ISBN 978-0312340605.
- ↑ Greenspan, Dorie (2010). Around My French Table: More Than 300 Recipes from My Home to Yours. New York: Houghton Mifflin Harcourt. kc. 455. ISBN 978-0547504810.
- ↑ Hesser, Amanda (November 24, 1999). "The Pastry Chef's Rich Little Secret". The New York Times. Dibukak ing 29 May 2014.