Filé bubuk

Powder filé, uga diarani gumbo filé, minangka ramuan pedhes sing digawe saka godhong garing lan lemah wit sassafras Amerika Utara ( Sassafras albidum ) . ^[1] Wêdakakêna Filé digunakake ing masakan Louisiana Creole nalika nggawe sawetara jinis gumbo, sup Creole sing kenthel utawa rebus asring disajikake sega . ^[2] Ana macem-macem macem-macem jinis sing ana. Ing New Orleans, sing diarani Creole gumbo umume beda-beda gumantung saka omah lan omah, sanajan isih duwe asal usul Native American. Cipta Kali Cane nggawe gumbo luwih fokus ing filé. Filé bisa nyedhiyakake kenthel nalika okra ora ana ing musim, ing jinis gumbo sing nggunakake okra utawa roux minangka gandhel kanggo gumbo tinimbang filé. ^[3] Nyemprotake kanthi sithik ing gumbo minangka bumbu lan agen penebalan, bubuk filé nambah rasa lan tekstur khas sing khas.

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Referensi

↑ Zatarain's. "Gumbo". Zatarain's. Dibukak ing 22 July 2011.
↑ Zatarain's. "Gumbo". Zatarain's. Dibukak ing 22 July 2011.
↑ Howard Mitcham (1978), Creole Gumbo and All That Jazz, ISBN 978-0882898704, as quoted in How to make Homemade File Powder at Nola Cuisine Archived 2020-10-29 at the Wayback Machine.
↑ Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (1997). Joy of Cooking. New York: Scribner/Simon & Schuster. kc. 45. ISBN 0-684-81870-1.

[Zatarain's-1] Zatarain's. "Gumbo". Zatarain's. Dibukak ing 22 July 2011.

[Zatarain's2-2] Zatarain's. "Gumbo". Zatarain's. Dibukak ing 22 July 2011.

[3] Howard Mitcham (1978), Creole Gumbo and All That Jazz, ISBN 978-0882898704, as quoted in How to make Homemade File Powder at Nola Cuisine Archived 2020-10-29 at the Wayback Machine.

[Joy-4] Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (1997). Joy of Cooking. New York: Scribner/Simon & Schuster. kc. 45. ISBN 0-684-81870-1.

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