Fattéh
 A Damascene fetté with grilled almonds and clarified sheep butter | |
| Ajangan | Breakfast[1] or Main |
|---|---|
| Panggonan asal | Egypt, Iraq, Jordan, Lebanon, Palestine, Syria and Yemen |
| Hawa ajangan | Warm |
| Woworan pokok | Flatbread, yogurt, chickpeas, oil |
 Buku masakan: فتّة / Fatteh / Fetté  Médhia: فتّة / Fatteh / Fetté | |
Fatteh ( Arab: فتّة tegesipun uleg utawa dheplok, uga tembung romania minangka fette, fetté, fatta utawa Fattah) [2] uga Shâmiyât ( Arab: شاميات "Damascene"), [3] minangka salah sawijining sajian Levantine [4] dumadi saka bagéyan seger, panggang, utawa stale flatbread.
Distribusi geografis[besut | besut sumber]
Fetté dikenal dadi sajian banget aneh lan kuna ing Mesir lan Southern Levant area, area kang nyakup Damsyik, Beirut, Jordan, lan Palestina nalika kang biasane dingerteni lan dirungokake saka ing Levant Northern.
Referensi[besut | besut sumber]
- ↑ Salamandra, 2004, p. 97
- ↑ Patai, 1998, p. 98.
- ↑ Wright, 2003, p. 117.
- ↑ Académie Syrienne de la Gastronomie, Sept.2005, Aleppo