Chorrillana
 Chorrillana | |
 Buku masakan: Chorrillana  Médhia: Chorrillana |
Chorrillana minangka panganan Chili sing kalebu piring goreng sing paling apik ing irisan daging, sosis lan bahan liyane. Paling umum , Tamagoyaki utawa endhog goreng, lan bawang goreng . [1] [2] [3]
Amarga ukurane sing gedhe, umume disuguhake sajian kanggo dituduhake. Ana sawetara resep kanggo chorrillana, gumantung saka restoran lan koki. Dhasar daging sapi lan kentang goreng mung siji sing tetep. Resep tradisional campuran endhog orak, bawang goreng lan daging sapi sing diiris. [4] Sawetara persiapan bisa nggunakake sosis frankfurter sing disigar, chorizo, tomat lan bumbu kayata papak utawa oregano .
Referensi
[besut | besut sumber]- ↑ Palmerlee, D. (2007). South America on a Shoestring. Lonely Planet. kc. 536. ISBN 978-1-74104-443-0. Dibukak ing June 13, 2017.
- ↑ Lonely Planet Chile & Easter Island. Travel Guide. Lonely Planet Publications. 2015. kc. pt162. ISBN 978-1-74360-970-5. Dibukak ing June 13, 2017.
- ↑ Gregory, Vanessa (April 29, 2011). "In Valparaíso, Chile, Restaurants Reflects a Newly City". The New York Times. Dibukak ing June 13, 2017.
- ↑ Palmerlee, D. (2007). South America on a Shoestring. Lonely Planet. kc. 536. ISBN 978-1-74104-443-0. Dibukak ing June 13, 2017.
- ↑ "Chorrillana". the-chilean-way.blogspot.co.uk. March 22, 2010. Diarsip saka sing asli ing June 20, 2016. Dibukak ing August 3, 2016.