Chebureki
 Çiğ börek and ayran in a Turkish cafe | |
| Jeneng liyané | Çiberek, çiğ börek |
|---|---|
| Ajangan | Main course |
| Tlatah utawa praja | Central and Eastern Europe |
| Digawé | Crimean Tatars[1] |
| Hawa ajangan | Hot |
| Woworan pokok | Lamb or beef |
| 283 kcal (1185 kJ) | |
 Buku masakan: Chebureki  Médhia: Chebureki | |
Chebureki [a] minangka salah sawijining panganan turnover goreng jero kanthi isi lemah utawa daging cincang lan bawang.[2] Iki digawe nganggo potongan adonan bunder sing dilipat ing ndhuwur bentuk bentuk sabit.[3]
-
Chebureki, dadi ing cafe ing St. Petersburg, Ruslan -
Chebureki, ngethok
Deleng uga[besut | besut sumber]
- Curry puff
- Empanada
- Gözleme
- Haliva, a similar Circassian pastry
- Khuushuur, a similar kind of meat pastry in Mongolian cuisine
- Lángos
- List of stuffed dishes
- Lörtsy, a similar kind of pastry in Finnish cuisine
- Pastel (food)
- Pasty
- Peremech
- Plăcintă
- Puff pastry
- Qutab
- Sha phaley, a very similar Tibetan food
Cathetan[besut | besut sumber]
- ↑ Masalah sitiran: Tenger
<ref>ora trep; ora ana tèks tumrap refs kanthi jenengTaylor & Francis 2013 p. 100 - ↑ Bylinka, E.A.L. (2011). Home Cooking from Russia: A Collection of Traditional, Yet Contemporary Recipes. AuthorHouse. kc. 12. ISBN 978-1-4670-4136-2. Dibukak ing November 5, 2016.
- ↑ Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. kc. 369. ISBN 978-1-59884-955-4. Dibukak ing November 5, 2016.
Masalah sitiran: Tenger <ref> ana tumrap golongan aran "lower-alpha", nanging tenger <references group="lower-alpha"/> sing magepokan ora ana, utawa </ref> panutup ora ana