Ayran, doogh, Dhallë, utawa tan minangka minuman berbasis yogurtlegi sing adhem, populer ing Timur Tengah, Asia Tengah lan Eropa Wétan . Bahan utama yaiku yogurt, banyu lan uyah. [1][2][3][4] Herb kayata mint bisa uga ditambah kanthi opsional. Sawetara jinis karbonat .
Ayran disajekake adhem lan asring minangka iringan kanggo daging panggang utawa pari, [5] utamane nalika musim panas. [6] Iki digawe kanthi nyampur yoghurt karo banyu adhem utawa es [7] lan kadang karbonat lan dibumbui karo mint. [8] Wis macem-macem diterangake minangka "yogurt sing diencerke" [9] lan "omben sing paling nyenengake sing dicampur karo campuran yogurt karo banyu es". [10]
↑Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria. Other Places Travel Guide. Other Places Publishing. p. 58. ISBN9780982261996. Diarsip saka sing asli ing 2016-12-21. Dibukak ing 2016-12-04.
↑"Turkish Buttermilk". www.kultur.gov.tr. Ministry of Culture and Tourism, Turkey. Diarsip saka sing asli ing 18 December 2020. Dibukak ing 5 October 2013.
↑Davis, P. H. (1956). "Lake Van and Turkish Kurdistan: A Botanical Journey". The Geographical Journal. 122 (2): 156–165. doi:10.2307/1790844. JSTOR1790844.
↑Halici, Nevin (27 April 2013). "Turkish Delights". Gastronomica: The Journal of Critical Food Studies. University of California Press. 1 (1): 92–93. doi:10.1525/gfc.2001.1.1.92.
↑Lake Van and Turkish Kurdistan: A Botanical Journey P. H. Davis The Geographical Journal, Vol. 122, No. 2 (Jun., 1956), pp. 156–165 Published by: The Royal Geographical Society (with the Institute of British Geographers) Article doi:10.2307/1790844