Tater tots
.jpg) | |
| Ajangan | Entrée or side dish, sometimes as part of a main course |
|---|---|
| Panggonan asal | United States |
| Tlatah utawa praja | Ontario, Oregon |
| Digawé | F. Nephi Grigg, and Golden Grigg[1][2][3] (in 1953) |
| Hawa ajangan | Hot (shipped frozen) |
| Woworan pokok | Potato |
| Variasi | Veggie tots |
| (serving size: 86 g) 160[4] kcal | |
 Buku masakan: Tater tots  Médhia: Tater tots | |
Tote tater yaiku salah sawijining jinis olahan arupa kentang parut sing dibentuk dadi silinder cilik lan digoreng, asring dadi bahan sampingan . Jeneng "tater tot" minangka merek dagang terdaftar saka perusahaan panganan beku Amerika Ore-Ida, nanging asring digunakake minangka istilah umum . [5] "Tater" cekak kanggo kentang . [6]
Rujukan[besut | besut sumber]
- ↑ "Ore-Ida Fun Zone – Fun Facts". Ore-Ida.
- ↑ Masalah sitiran: Tenger
<ref>ora trep; ora ana tèks tumrap refs kanthi jenengcnnmoney - ↑ Masalah sitiran: Tenger
<ref>ora trep; ora ana tèks tumrap refs kanthi jenengUofUtah - ↑ "Ore-Ida Tater Tots – Nutrition Facts" Archived 2012-08-14 at the Wayback Machine.
- ↑ Elliott, Stuart (2014-08-25). "Ore-Ida Campaign Focuses on Authenticity of Tater Tots". The New York Times. Dibukak ing 2016-05-14.
Tater Tots became successful enough that the brand name grew to be synonymous with the product, a delightful dilemma shared with other brands that pioneered a product category, among them Band-Aid, Kleenex and Xerox.
- ↑ "tater" (ing basa Inggris). Merriam-Webster. Dibukak ing 21 March 2019.