Susu campur
| Cocktail | |
|---|---|
 Egg milk punch, or eggnog | |
| Jinis | Omben-omben campuran |
| Suguhan | Cold |
| Garnish standar | Nutmeg |
| Gelas omben-omben standar | Collins glass |
| Bahan sing umume digunakake | Brandy, whiskey, or bourbon[1] |
| Cara nyiapake | Combine liquor and sugar with ice. Shake well. Strain and ice and milk.[1] |
Susu doyo punika susu -based Brandy utawa Bourbon wedang . Iki kalebu susu, semangat, gula, lan ekstrak vanilla . Disajikake adhem lan biasane nutmeg disiram ing ndhuwur. [3] Pukulan susu bisa diklarifikasi liwat tambahan bahan-bahan sing nyebabake susu mangkel, saengga padatan sing nyumbang kanggo keluwen wedang bisa disaring.
Eggnog minangka variasi doyo susu, kadang diarani doyo susu endhog . [4]
Pukulan susu uga nuduhake minuman Irlandia sing scáiltín, digawe saka bagean wiski lan susu sing padha. Bisa dirasakake nganggo mentega cair, gula, madu, kayu manis, pala utawa cengkeh .[butuh sitiran]
Referensi[besut | besut sumber]
- ↑ a b Bob Sennett (1993). Complete World Bartender Guide. kc. 223. ISBN 055329900X.
- ↑ Dan Souza. "Black Tea-Port Milk Punch". The Splendid Table. Dibukak ing 2019-10-05.
- ↑ Wondrich, David (2007). "Milk Punch". Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. Penguin. kc. 82–3. ISBN 0399532870.
- ↑ Wondrich, David (2007). "Milk Punch". Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. Penguin. kc. 82–3. ISBN 0399532870.