Sop soun lan iwak

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Fish soup bee hoon
Fish soup bee hoon at Food Junction in Singapore
Jeneng liyanéFish head bee hoon
AjanganSoup
Panggonan asalSingapore
Tlatah utawa prajaSingapore
Hawa ajanganHot
Woworan pokokFish (usually snakehead, also pomfret or batang), fish stock or bones, bee hoon, water, oil, yams, milk
Buku masakan: Fish soup bee hoon  Médhia: Fish soup bee hoon


Sop iwak tawon uga dikenal minangka hoon hoon, yaiku sajian panganan laut adhedhasar sup Singapura sing disedhiyakake panas biasane nganggo tawon . Biasane disajikake ing pusat penjaja, sajian kasebut dianggep minangka panganan sing sehat ing antarane warga Singapura . [1] Catherine Ling saka CNN nyathet tawon sup iwak minangka salah sawijining "40 panganan Singapura sing ora bisa urip tanpa".

Snakeheads umume digunakake kanggo tawon sup tawon. [2] Kios liyane bisa uga nawakake pomfret, batang . [3] utawa garoupa . [4] Sanajan endhas iwak utawa iwak bisa digunakake, sawetara wong sing mangan luwih seneng irisan iwak. Sup iwak digawe saka stok iwak utawa balung asli, [5] banyu, minyak, ubi, [6] lan susu, [7] [a] karo sayuran lan pilih buah.

Mi ing sup biasane dadi tawon, sanajan alternatif sing luwih sehat kajaba penderita sindrom usus sing gampang nesu yaiku spageti digawe saka beras coklat . [9] Varian mi liyane yaiku mi goreng. [10] Bahan-bahan tambahan kalebu endhog, teri, mrico, uyah, [11] lan produk alkohol kayata brendi, [2] anggur Cina, [5] utawa kognak, [12] irisan cabai, bawang goreng, lan roe iwak. [4] Kanggo sajian versi vegetarian, daging iwak diganti karo tahu. [13]

Cathetan[besut | besut sumber]

  1. ↑ Phoon, Audrey (December 19, 2009). "The best fish soup and fish head". AsiaOne. Diarsip saka sing asli ing December 30, 2012. Dibukak ing May 24, 2013.
  2. ↑ a b Ling, Catherine (April 14, 2010). "40 Singapore foods we can't live without". CNN.
  3. ↑ Phoon, Audrey (December 19, 2009). "The best fish soup and fish head". AsiaOne. Diarsip saka sing asli ing December 30, 2012. Dibukak ing May 24, 2013.
  4. ↑ a b Tay, Suan Chiang (November 26, 2012). "Spoilt for choice at Quan Xiang Fish Porridge". AsiaOne. Diarsip saka sing asli ing December 1, 2012. Dibukak ing May 24, 2013.
  5. ↑ a b Thng, Lay Teen (October 15, 2012). "Cheap and good fish-head beehoon at 21 Seafood". AsiaOne. Diarsip saka sing asli ing May 9, 2013. Dibukak ing May 24, 2013.
  6. ↑ Chen, Baoxing (2004). 土埚养生菜飘香 (ing basa Tyonghwa and Inggris). Lingzi Media. kc. 46. ISBN 9789814157339.
  7. ↑ Gilbert, Jonathan P. (2010). Michelin MustSees Singapore. Michelin Travel. kc. 126. ISBN 9781906261979.[pranala mati permanèn]
  8. ↑ Phoon, Audrey (December 19, 2009). "China Square fried fish soup keeps original taste". AsiaOne. Diarsip saka sing asli ing May 10, 2010. Dibukak ing May 24, 2013.
  9. ↑ "Sliced Fish with Bee Hoon Soup". Health Promotion Board. Diarsip saka sing asli ing July 9, 2013. Dibukak ing May 24, 2013.
  10. ↑ Thng, Lay Teen (February 21, 2010). "Delicious yee mee with fried fish meat at Goldhill Centre". AsiaOne. Diarsip saka sing asli ing April 1, 2010. Dibukak ing May 24, 2013.
  11. ↑ Sun, David (September 26, 2011). "The best fish soups in Singapore". Diarsip saka sing asli ing June 20, 2012. Dibukak ing May 24, 2013.
  12. ↑ Mobile 2007.
  13. ↑ "Living on the veg". Time Out. January 28, 2008.


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