Smulpaj
Praèn
Jinis | Pie |
---|---|
Ajangan | Dessert |
Panggonan asal | Sweden |
Woworan pokok | Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries |
Buku masakan: Smulpaj Médhia: Smulpaj |
Smulpaj (pie crumb) minangka panganan cuci mulut Swèdhen . Beda karo pai tradisional amarga ora duwe cangkang jajanan ; nanging, tambalan ditambah langsung ing sajian pie sawise ndhuk. Butter wis pipis gula, glepung gandum lan oatmeal menyang crumbly keuangan [1] sing wis strewn liwat isi sanès. Iki banjur dipanggang menyang kerak. Smulpaj umume digawe karo apel, rhubarb, utawa bilberry, lan disajeni nganggo krim kocok, saos vanilla, utawa es krim .
Referensi
[besut | besut sumber]- ↑ Nordström, T. (2013). Tina Nordström's Scandinavian Cooking. Skyhorse Publishing Company, Incorporated. kc. 532. ISBN 978-1-62914-010-0.