Rumaki
 Duck rumaki | |
| Ajangan | Hors d'oeuvre |
|---|---|
| Digawé | unknown |
| Woworan pokok | Water chestnuts, liver (duck or chicken), bacon, soy sauce, ginger or brown sugar |
 Buku masakan: Rumaki  Médhia: Rumaki | |
Rumaki utawa rumake minangka hors d'oeuvre sing asale budaya tiki . Restoran kasebut disajikake ing Trader Vic's lan restoran Polinesia liyane ing taun 1950an lan 1960an. [1] [2] Bahan lan cara nyiyapake beda-beda, nanging biasane kalebu kastanye banyu lan potongan-potongan ati pitik sing dibungkus daging lan diasinake kecap, uga jahe utawa gula coklat, banjur digoreng utawa dipanggang. [3] Salah sawijining referensi paling awal yaiku ing menu 1941 restoran Don the Beachcomber ( Palm Springs ).
Etimologi[besut | besut sumber]
Jeneng kasebut, kayata sajian kasebut, bisa uga ditemokake ing Don the Beachcomber. Asal usule durung dingerteni, sanajan bisa uga ringkes kanggo ' spring roll ' harumaki Jepang . [5]
Referensi[besut | besut sumber]
- ↑ Vanderbilt, Amy (8 April 1970). "...And If You Don't Know What Rumaki Is". The Palm Beach Post. kc. 20. Dibukak ing 18 October 2010.[pranala mati permanèn]
- ↑ Paddleford, Clementine (6 December 1958). "Have A Polynesian Party!". Spokane Spokesman-Review. kc. 41–42. Dibukak ing 18 October 2010.[pranala mati permanèn]
- ↑ Heyhoe, Kate (2007). Great Bar Food at Home. Hoboken, New Jersey: John Wiley & Sons. kc. 34. ISBN 978-0-471-78183-7.
- ↑ "Don the Beachcomber," Palm Springs, Calif., menu copyrighted 1941: "RUMAKI - Spiced Chicken Liver, Water Chestnuts wrapped in crisp Bacon ... 1.35."
- ↑ Oxford English Dictionary, 3rd edition, March 2011, s.v.
