Ombènan kopi
 Kopi O served in a traditional cup in Singapore | |
| Jinis | Usually served hot or occasionally warm |
|---|---|
| Panggonan asal | Singapore[1][2][3] |
| Tlatah utawa praja | Singapore, also Maritime Southeast Asia and parts of Oceania |
| Olah-olahan nasional gegayutan | Singapore[1][3][4] |
| Woworan pokok | Coffee beans |
 Buku masakan: Kopi  Médhia: Kopi | |
Kopi (saka Kopi ) minangka salah sawijining jinis kopi tradisional sing asale saka Singapura .[1][2][3][4] Iki minangka kopi ireng kanthi kafein sing disajeni karo susu lan gula . Minuman iki duwe oyot Hainan, utawa uga dikenal kanthi jeneng kopi Nanyang . Nanyang tegesé ' Sagara Kidul ' ing basa Mandarin, lan umume nyebutake laladan ing Asia Tenggara Maritim sing ana ing sisih kidul pulau Hainan lan Taiwan .[5]
Kopi kasebut diakoni dadi pinunjul budaya lan kalebu panganan lan gaya urip saben dinane masarakat Singapura .[2] Biasane kanggo warga Singapura saka kabeh suku lan umur nggawe kustomisasi Kopi nganggo dialek Hokkien .[6] Kopi iki uga populer ing wilayah liyane ing Asia-Pasifik, kayata Australia (utamane Christmas Island lan Perth ), Indonesia lan Malaysia .
Referensi
[besut | besut sumber]- ↑ a b c Dutta, Madhurima (22 February 2018). "What Makes Singapore's Coffee Culture So Unique?". theculturetrip.com. The Culture Trip. Dibukak ing 2 January 2021.
Around the 19th century, Singapore opened its doors to immigrants who would develop Singapore into a fast-growing modern nation. Chinese cooks began opening up kopitiams to serve the European working population and word has it that Europe’s penchant for coffee combined with the local flavors led to the introduction of kopi.
- ↑ a b c Aljunied, Khairudin (2014). "Coffee-shops in Colonial Singapore: Domains of Contentious Publics". History Workshop Journal. 77: 65–85. doi:10.1093/hwj/dbt011 – lumantar Oxford Academic.
- ↑ a b c Lai, Ah Eng (2015). "The Kopitiam in Singapore: An Evolving Story about Cultural Diversity and Cultural Politics". Food, Foodways and Foodscapes: 103–132. doi:10.1142/9789814641234_0006. ISBN 978-981-4641-21-0.
- ↑ a b "Order kopi like a local". www.visitsingapore.com (ing basa Inggris Ostrali). Dibukak ing 2020-05-19.
- ↑ "Traditional Breakfast of Kaya and Kopi". www.roots.sg (ing basa Inggris). Dibukak ing 2020-05-19.[pranala mati permanèn]
- ↑ "Singapore Coffee Association". Singapore Coffee Association (ing basa Inggris Amérika Sarékat). Diarsip saka sing asli ing 2020-08-04. Dibukak ing 2020-05-19.