Olahan Libya

Masakan Libya minangka salah sawijining jinis olahan kang asale saka tradhisi masakan Mediterania, Afrika Lor, lan Berber . Salah sawijining masakan Libya sing paling populer yaiku Bazin, roti tanpa ragi sing disiapake karo gandum, banyu lan uyah. ^[1] Bazin disiapake kanthi nggodhok glepung gandum ing banyu lan banjur diantemi kanggo nggawe adonan nggunakake magraf, yaiku tongkat unik sing dirancang kanggo tujuan iki. ^[2] Konsumsi daging babi dilarang, sesuai karo syariat, ukum agama Islam . ^[3]

Ing Tripoli, ibukutha Libya, masakan kasebut utamane dipengaruhi dening masakan Italia . ^[3] Pasta umume, lan akeh masakan laut kasedhiya. Masakan Libya kidul biasane tradhisional Arab lan Berber . Woh-wohan lan sayuran sing umum kalebu wit, kurma, jeruk, apricot lan zaitun .

Bazin (tengah) dadi endhog rebus lan endhog sing wis umob

Referensi[besut | besut sumber]

↑ Rozario, P. (2004). Libya. Countries of the world. Gareth Stevens Pub. kc. 40. ISBN 978-0-8368-3111-5.
↑ Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2006). The Oxford Companion to Food. Oxford Companions. OUP Oxford. kc. 1356. ISBN 978-0-19-101825-1.
↑ ^a ^b "Libya." Foodspring.com. Accessed June 2011.

[Rozario_2004-1] Rozario, P. (2004). Libya. Countries of the world. Gareth Stevens Pub. kc. 40. ISBN 978-0-8368-3111-5.

[Davidson_Jaine_Davidson_Saberi_2006-2] Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2006). The Oxford Companion to Food. Oxford Companions. OUP Oxford. kc. 1356. ISBN 978-0-19-101825-1.

[foodspring-3] "Libya." Foodspring.com. Accessed June 2011.

[1]

[2]

[3]