Mi koclok
 Mie koclok in Cirebon | |
| Jeneng liyané | Mi koclok |
|---|---|
| Jinis | Noodle soup |
| Ajangan | Main |
| Panggonan asal | Indonesia |
| Tlatah utawa praja | Cirebon, West Java |
| Hawa ajangan | Hot |
| Woworan pokok | Bean sprout, egg noodle, chicken breast, corn starch, coconut milk, cabbage, boiled egg |
 Buku masakan: Mie koclok  Médhia: Mie koclok | |
Mie koclok (surem: "mie goyang"), yaiku olahan arupa sup mi ayam Indonesia, spesialisasi kutha Cirebon, Jawa Barat . Mie kasebut diwenehi sup kaya bubur warna kenthel kanthi warna putih, digawe saka duduh kaldu pitik lan duduh santen, sing dibumboni pati jagung utawa tapioka . Bahan-bahan liyane kalebu dhadha pitik, kubis, kecambah, endhog rebus, jus jeruk kaffir, lan disiram karo seledri anyar sing diiris, bawang bombay, lan bawang goreng. [1]
Referensi[besut | besut sumber]
- ↑ "Resep Mie Koclok Cirebon" . Kecap Bango. Diarsip saka sing asli ing May 21, 2014. Dibukak ing May 21, 2014.