Markuni lan kèju
 | |||||||
| Jeneng liyané | Mac and Cheese, Macaroni Pie, and Macaroni Cheese | ||||||
|---|---|---|---|---|---|---|---|
| Ajangan | Main or side dish | ||||||
| Panggonan asal | England | ||||||
| Tlatah utawa praja | Widespread throughout United Kingdom, United States, Canada, Australia, New Zealand | ||||||
| Hawa ajangan | Hot or warm | ||||||
| Woworan pokok | Macaroni, cheddar sauce (or a mix of bechamel sauce and cheddar or Parmesan cheese), milk, butter, flour | ||||||
| 164 kcal (687 kJ) | |||||||
| |||||||
 Buku masakan: Macaroni and Cheese  [[commons:Special:Search/Macaroni and
cheese|Médhia: Macaroni andcheese]] | |||||||
Macaroni lan keju - uga diarani keju mac 'n' ing AS, keju macaroni ing Inggris [1] - yaiku salah sawijining panganan pasta macaroni sing dimasak lan saus keju, umume cheddar . Uga bisa nggabungake bahan-bahan liyane, kayata roti, daging lan sayuran. [2] [3]
Makaroni lan keju tradisional minangka kaserol sing dipanggang ing oven; Nanging, bisa diolah ana ing wajan ing ndhuwur kompor utawa nggunakake campuran rangkep . [3] Keju asring pisanan digabung menyang saus Béchamel kanggo nggawe saus Mornay, sing banjur ditambahake ana ing pasta. Ing Amerika Serikat, iki dianggep minangka panganan sing nyenengake . [4] [5]
Rujukan
[besut | besut sumber]
- ↑ BBC, Recipes, Macaroni Cheese
- ↑ Moskin, Julia (4 January 2006). "Macaroni and Lots of Cheese". The New York Times. Dibukak ing 30 January 2009.
- ↑ a b "Perfect Macaroni and Cheese". Martha Stewart Living. 66 (February 1999). Dibukak ing September 22, 2012.
- ↑ Joseph, Dana (10 May 2012). "American food: the 50 greatest dishes". CNN Travel.
- ↑ Clark, Liam (27 July 2016). "What is Macaroni and Cheese (Mac and Cheese)?". Forkit. Diarsip saka sing asli ing 10 August 2016. Dibukak ing 27 July 2016.