Magenbrot
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 Buku masakan: Magenbrot  Médhia: Magenbrot |
Magenbrot punika cilik, manis gilap biscuit sing Enggo bareng akeh podho karo gingerbread cookie.[1] Jeneng sajian kasebut langsung diterjemahake menyang "roti lambung" [2] amarga dipercaya bisa nambah pencernaan.[3] Resep iki diwiwiti saka Jerman lan biasane didol ing pasar Natal ing saindenging Eropa.[4] Dikenal kanthi akeh jeneng kalebu Honigkuchen, Gewürzkuchen , utawa Kräuterbrot .
Magenbrot misuwur amarga bentuk berlian lan eksterior coklat peteng [5] ing Jerman, lan bentuk irisan roti ing Switserlan. Kue-kue iki digawe nganggo glepung, gandum, soda manggang, bunga lawang, kayu manis, cengkeh, lan pala lan digawe legi nganggo madu lan gula . Jingga, jeruk nipis, lan kemiri uga diwenehi tambahan kanggo rasa.[6] Sawetara jinis Magenbrot ditutupi karo kaca Kakao sing manis.
Referensi
[besut | besut sumber]- ↑ Spiegel, Mary Jo (10 December 2003). "You Won't Need Translator to Enjoy Magenbrot". The Cincinnati Enquirer. Dibukak ing 3 December 2013.
- ↑ "Magenbrot", food52.com. Retrieved 3 December 2013.
- ↑ Glenn Rinsky; Laura Halpin Rinsky (2008), The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, John Wiley and Sons, kc. 170, ISBN 978-0-470-00955-0, dibukak ing 2011-06-04
- ↑ Kapur, Avani. The Christmas Markets in Europe." The Florence Newspaper.[pranala mati permanèn] Retrieved 3 December 2013
- ↑ Cohen, Marlies. "Magenbrot (Stomach Bread Pasties)." Archived 2021-10-27 at the Wayback Machine. Retrieved 3 December 2013
- ↑ "Magenbrot (Sweet Pieces of Bread)." About.ch. Retrieved 3 December 2013