Lahoh
 | |
| Jeneng liyané | Laxoox, Canjeero, Canjeelo, griddle-cake |
|---|---|
| Jinis | Flatbread |
| Panggonan asal | Somalia |
| Woworan pokok | Plain flour, self-raising flour, water, yeast, salt |
 Buku masakan: Lahoh  Médhia: Lahoh | |
Lahoh, uga Luḥūḥ ( Arab: لحوح , Somali: Laxoox , Ivri: לחוח
), minangka roti spons, kaya pancake, asale saka Somalia .[1]
Nyepakaké
[besut | besut sumber]Lahoh wis disiapake saka adhonan saka glepung, glepung gandum, banyu anget, ragi, lan sakjiwit saka uyah . Campuran kasebut diolah nganggo tangan nganti empuk lan lembut.[2] Sorghum minangka glepung pilihan kanggo nggawe lahoh. Ana macem-macem panganan sing dicicipi manis, uga macem-macem jinis liyane sing digawé karo endhog .[1]
Lahoh umume dipanggang ing kompor bunder logam sing diarani taawa . Amarga kurang, bisa uga dipanggang ing wajan biasa.
Referensi
[besut | besut sumber]- ↑ a b Mohamed Diriye Abdullahi, Culture and Customs of Somalia, (Greenwood Press: 2001), p. 113.
- ↑ Preparing Lahoh