Kuwé walik
 Pineapple upside-down cake | |
| Jinis | Cake |
|---|---|
| Woworan pokok | Batter, fruit (apples, pineapples, cherries) |
 Buku masakan: Upside-down cake  Médhia: Upside-down cake | |
Kue munggah-mudhun yaiku salah sawijining jinis olahan kue sing dipanggang ing wajan siji lan endhas ing sisih ngisor wajan, mula "munggah-mudhun". Banjur, nalika dicopot saka oven, persiyapan sing mudhun bakal ditutup ing piring sing dienggo, banjur dienggo, banjur pasang ing sisih tengen.
Biasane woh-wohan sing dicincang utawa diiris - kayata apel, ceri, persik, utawa nanas [1] [2] - mentega, lan gula dilebokake ing sisih ngisor wajan sadurunge adonan diwutahake, mula bisa dipanggang topping sawise jajan dibalikke. Adonan kue puding pondok sing gampang digunakake. [3] Preparasi munggah-mudhun tradisional kalebu jajan kuwalik nanas Amerika, Tarte Tatin Prancis, lan bolo de ananás Brasil utawa Portugis (uga dikenal minangka bolo de abacaxi ).
Referensi[besut | besut sumber]
- ↑ "Pineapple upside-down cake". BBC. Dibukak ing 30 September 2014.
- ↑ "Pineapple Upside-Down Cornmeal Cake". Food Network (ing basa Pali). Dibukak ing 2019-09-24.
- ↑ Cottage Pudding Proves Equally at Home in an Apartment or Fine Mansion, Detroit Free Press, Detroit, Michigan. 13 Feb 1934, Page 10,