Krèker
 Water biscuit crackers, plain and with a topping | |
| Panggonan asal | Various |
|---|---|
| Digawé | unknown |
| Woworan pokok | Flour, water |
 Buku masakan: Cracker  Médhia: Cracker | |
Kreker yaiku panganan panggang sing rata lan garing biasane digawe saka woworan glepung . Rasa utawa bumbu, kaya ta uyah, jamu, wiji utawa keju, bisa ditambahake ing adonan utawa disiram ing ndhuwur sadurunge dipanggang. Krupuk asring diarani minangka cara sing nutritious lan trep kanggo ngonsumsi panganan pokok utawa gandum .
Gladri[besut | besut sumber]
Arare, krupuk nasi Jepang cilik
Kripik Bagel
Kerupuk Cheez-It digawe dening Kellogg
[en→jv]Mein gon Chinese American crispy fried "noodles"
[en→jv]A bowl of oyster crackers
[en→jv]Japanese Senbei rice cracker with seaweed topping
[en→jv]Triscuit shredded wheat crackers
[en→jv]Trio of Water biscuits: Left: Supermarket own brand, Right: Excelsior from Jamaica, Top: Carr's Table Cracker
[en→jv]Beaten biscuits are a relative of crackers
