Kokis
 A plate of butterfly-shaped kokis | |
| Jinis | Sweet |
|---|---|
| Ajangan | Dessert, Appetizer |
| Panggonan asal | Sri Lanka/Netherlands |
| Woworan pokok | Rice flour, Coconut milk |
 Buku masakan: Kokis  Médhia: Kokis | |
Kokis ( Sinhala , Tamil ) yaiku panganan khas Sri Lankan sing wis digoreng, digawe saka glepung beras lan santen . Sanajan dianggep minangka panganan tradisional Sri Lankan, dipercaya asale saka Walanda .[1] Iki minangka sajian penting nalika ngrayakake Sinhala lan Taun Anyar Tamil lan duwe peran penting ing festival kasebut.
Sanajan kokis dianggep minangka panganan tradisional Sri Lankan, iki dipercaya asale saka Walanda, wiwit nalika bagean-bagean negara kasebut dikuwasani Walanda sajrone jaman Kandyan .[2][3] Jenenge bisa uga asale saka tembung koekjes, tegese cookie utawa biskuit ing basa Walanda .[1] Rosette Swèdhen (cookie) & panjereh Nan Persia bakal dadi panganan sing paling padha kanggo Sri Lankan Kokis. Biskuit India Nankhatai uga mirip karo Kokis.[4] Camilan sing meh padha dijenengi Achappam ana ing antarane komunitas Kristen ing negara bagian India Lor, Kerala.
Wong Sinhalese nyiapake lan nggunakake sajian tradisional, kalebu kokis, kanggo ngrayakake taun anyar ing pertengahan April.[5] Iki biasane disiyapake dening para wanita ing omah, biasane sawetara dina sadurunge taun anyar.[6][7] Nanging saiki, umume digawe para wanita tuwa, amarga akeh generasi mudha kurang wektu utawa katrampilan lan ilmu sing dibutuhake kanggo nggawe dheweke amarga gaya urip sing sibuk.[8]
Referensi
[besut | besut sumber]- ↑ a b Gunasekera, Manique (2005). The postcolonial identity of Sri Lankan English. Katha Publishers. kc. 213, 229. ISBN 9789551115005.
- ↑ Sri Lanka. Dept. of Hindu Religious & Cultural Affairs (1991). Sri Lankan culture: a symposium. Dept. of Hindu Religious & Cultural Affairs. kc. 19.
- ↑ Kelegama, Saman; Madawela, Roshan (2002). 400 years of Dutch-Sri Lanka relations, 1602-2002. Institute of Policy Studies of Sri Lanka. kc. 22. ISBN 9789558708132.
- ↑ Tirmizi, Bisma. "Nankhatai: How the subcontinent added its own flavour to the teatime snack". Scroll.in (ing basa Inggris Amérika Sarékat). Dibukak ing 2021-02-01.
- ↑ "The Sinhala and Tamil New Year Customs and rituals". www.news.lk (ing basa Inggris Karajan Manunggal). Dibukak ing 2021-02-01.
- ↑ Galagoda, Sapumali (10 April 2011). "Aluth Avurudu is round the corner!". Sunday Observer. Diarsip saka sing asli ing 24 April 2013. Dibukak ing 7 April 2013.
- ↑ Kannangara, Ananda (8 April 2012). "Tantalising sweetmeats and delicacies". Sunday Observer. Diarsip saka sing asli ing 24 February 2015. Dibukak ing 7 April 2013.
- ↑ Gunasekera, Naomi (14 April 2002). "Sweet past dying fast". Sunday Times. Dibukak ing 7 April 2013.