Kabab koobideh
 Kabab koobideh being grilled over hot coals alongside tomatoes | |
| Jeneng liyané | kobida |
|---|---|
| Panggonan asal | Iran |
| Woworan pokok | ground lamb or beef |
 Buku masakan: Kabab koobideh  Médhia: Kabab koobideh | |
Kabab koobideh ( Pèrsi: کباب کوبیده ) Utawa Kobida ( Pèrsi: کوبیده ) Iku sawijining Iranian kabab daging digawe saka daging sapi, [1] asring mrico lemah lan bawang disigar . [2]
Kabab koobideh panggang ing tusuk sate sing wiyar lan rata, umume nganggo areng, lan disedhiyakake nganggo polo ( pilaf beras Iran nganggo minyak, uyah lan safron), disertai tomat lan bawang panggang. Sumac biasane dadi rempah-rempah dekorasi meja.
Galeri[besut | besut sumber]
-
Kabab koobideh dish in Isfahan -
Kabab koobideh, Bonabi style -
Raw home-made kabab koobideh (not cooked yet) -
Kabab koobideh and tomato grilling over barbecue grill -
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Deleng uga[besut | besut sumber]
- Adana kebabı
- Evapi
- Chelow kabab
- Kabab barg
- Kebab
- Dhaptar kebab
- Lyulya kebab
- Kofta
Referensi[besut | besut sumber]
- ↑ Westgard, Kristy (2015-10-01). "Tasty Kabob in Tempe: Persian Cuisine Hiding in Plain Sight". Dibukak ing 2016-07-02.
- ↑ Denitto, Emily (2016-05-20). "Review: A Persian Renaissance at Shiraz Kitchen in Elmsford". The New York Times. ISSN 0362-4331. Dibukak ing 2016-07-02.