Chelow kabab
 Chelow kebab Bakhtyari | |
| Ajangan | Main |
|---|---|
| Panggonan asal |  Iran |
| Hawa ajangan | Hot |
| Woworan pokok | Rice and kebab |
 Buku masakan: Chelow kabab  Médhia: Chelow kabab | |
Kabab Chelow ( Pèrsi: چلوکباب Masalah skrip: Fungsi "xlit" ora ana.[tʃelowkæˈbɒːb] ) minangka panganan Iran sing kalebu beras kukus ( Masalah skrip: Fungsi "xlit" ora ana. ) lan salah sawijining jinis kebab Iran. [1] Iki dianggep minangka " sajian nasional " Iran, [2] lan bisa uga digawe nalika jaman wangsa Qajar .
Chelow kabab disajikan nganggo iringan kayata mentega, bubuk sumac, kemangi, bawang, lan tomat panggang. [3] Wedang tradisional sing diiringi kebab chelow yaiku doogh, ombenan adhedhasar yogurt Iran, kadhang-kadhang digawe saka banyu karbonat.
Deleng uga
[besut | besut sumber]Referensi
[besut | besut sumber]- ↑ "ČELOW-KABĀB". Encyclopædia Iranica. Vol. V. kc. 125. Dibukak ing July 21, 2017.
- ↑ "Restaurant review: Apadana, Huddersfield". Huddersfield Daily Examiner. June 21, 2013. Diarsip saka sing asli ing December 30, 2017.
- ↑ "ČELOW-KABĀB". Encyclopædia Iranica. Vol. V. kc. 125. Dibukak ing July 21, 2017.