Doogh

Doogh
Jeneng liyané	Ayran, tan, dove, or yogurt milk
Jinis	Dairy product
Ajangan	Beverage
Panggonan asal	Greater Iran
Tlatah utawa praja	Central Asia, Middle East
Hawa ajangan	Cold
Woworan pokok	Yogurt, water, salt
	Buku masakan: Doogh Médhia: Doogh

Doogh ( Pèrsi: دوغ‎, salin aksara dūgh‎ ) (Basa Albanian: dhallë ; Basa Azéri: ayran ; Arab: شنينة‎‎ šinīna utawa عيران ayran ; Syriac: ܕܘܓ̄ܐ‎ dara ; Basa Turki: ayran ; Armèni: թան t'an ; Pashto: شلومبې‎ shrombey ; Bulgari: айрян ; Kurdhi: mastaw‎ ) minangka omben-omben yogurt gurih adhem sing dicampur karo uyah. ^[1] ^[2] Iki misuwur ing Asia Tengah, Eropa Wétan, lan Timur Tengah . ^[3] ^[4] ^[5] ^[6] ^[7] ^[8]Doogh disajeni adhem lan asring minangka iringan kanggo daging panggang utawa pari, utamane nalika musim panas. Iki digawe kanthi nyampur yoghurt karo banyu adhem utawa es lan kadang karbonat lan dibumbui karo mint. Doogh wis macem-macem diterangake minangka "yogurt sing diencerke" lan "omben sing paling nyenengake sing dicampur karo campuran yogurt karo banyu es".

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Rujukan[besut | besut sumber]

↑ Tamime, A. Y., èd. (2008). Fermented Milks. John Wiley & Sons. kc. 124. ISBN 9781405172387.
↑ Fatih, Yildiz (2010). Development and Manufacture of Yogurt and Other Functional Dairy Products. CRC Press. kc. 10. ISBN 9781420082081.
↑ Jacobson, Sarina; Weiner, Danya (2008). Yogurt: More Than 70 Delicious & Healthy Recipes. Sterling. kc. 6. ISBN 978-1402747595.
↑ Halici, Nevin (27 April 2013). "Turkish Delights". Gastronomica: The Journal of Critical Food Studies. University of California Press. 1 (1): 92–93. doi:10.1525/gfc.2001.1.1.92.
↑ Kanan, Onur. "Ayran, Turkey's favorite summer drink". DailySabah. Dibukak ing 2019-07-09.
↑ Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria. Other Places Travel Guide. Other Places Publishing. kc. 58. ISBN 9780982261996.
↑ Nazif Shahrani, M. (2013). The Kirghiz and Wakhi of Afghanistan. University of Washington Press. kc. 92–93. ISBN 9780295803784.
↑ Tamime, A. Y., èd. (2008). Fermented Milks. John Wiley & Sons. kc. 96. ISBN 9781405172387.
↑ Lake Van and Turkish Kurdistan: A Botanical Journey P. H. Davis The Geographical Journal, Vol. 122, No. 2 (Jun., 1956), pp. 156–165 Published by: The Royal Geographical Society (with the Institute of British Geographers) Article doi:10.2307/1790844

[1] Tamime, A. Y., èd. (2008). Fermented Milks. John Wiley & Sons. kc. 124. ISBN 9781405172387.

[functionaldairy-2] Fatih, Yildiz (2010). Development and Manufacture of Yogurt and Other Functional Dairy Products. CRC Press. kc. 10. ISBN 9781420082081.

[3] Jacobson, Sarina; Weiner, Danya (2008). Yogurt: More Than 70 Delicious & Healthy Recipes. Sterling. kc. 6. ISBN 978-1402747595.

[gastro-4] Halici, Nevin (27 April 2013). "Turkish Delights". Gastronomica: The Journal of Critical Food Studies. University of California Press. 1 (1): 92–93. doi:10.1525/gfc.2001.1.1.92.

[5] Kanan, Onur. "Ayran, Turkey's favorite summer drink". DailySabah. Dibukak ing 2019-07-09.

[6] Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria. Other Places Travel Guide. Other Places Publishing. kc. 58. ISBN 9780982261996.

[7] Nazif Shahrani, M. (2013). The Kirghiz and Wakhi of Afghanistan. University of Washington Press. kc. 92–93. ISBN 9780295803784.

[8] Tamime, A. Y., èd. (2008). Fermented Milks. John Wiley & Sons. kc. 96. ISBN 9781405172387.

[9] Lake Van and Turkish Kurdistan: A Botanical Journey P. H. Davis The Geographical Journal, Vol. 122, No. 2 (Jun., 1956), pp. 156–165 Published by: The Royal Geographical Society (with the Institute of British Geographers) Article doi:10.2307/1790844

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