Gobis rabi

Gobis penganten ( Basa Serbia: свадбарски купус / svadbarski kupus ) yaiku sajian tradisional Serbia . Bahan-bahan utamane yaiku gobis lan daging, yaiku daging babi, daging babi, ^[1] utawa wedhus lan daging domba . ^[2] Piring iki biasane disiapake kanthi masak alon-alon sajrone pirang-pirang jam ing crock gedhe. Biasane dilayani ing pesta lan acara utama liyane. ^[3] ^[4]

Gobis diiris dadi kubus cilik. Ing daging babi crock, kubis lan daging dilapisi. Banyu banjur ditambahake nganti nutupi kabeh, banjur godhok banjur godhok nganti sawetara jam.

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Referensi[besut | besut sumber]

↑ http://www.mondo.rs/a614754/Magazin/Recepti/Svadba-svadba.-svadbarski-kupus.html
↑ Vasyl Makhno, "Wedding Cabbage", Krytyka, September 2014.
↑ "Serve up a Serbian spread", The Independent, July 2, 2014.
↑ "Europe’s foodie secret: Serbian cuisine" Archived 2016-04-24 at the Wayback Machine., Lonely Planet (accessed April 11, 2016).
↑ http://www.recepti.com/kuvar/glavna-jela/279-svadbarski-kupus

[1] ttp://www.mondo.rs/a614754/Magazin/Recepti/Svadba-svadba.-svadbarski-kupus.html

[2] Vasyl Makhno, "Wedding Cabbage", Krytyka, September 2014.

[3] "Serve up a Serbian spread", The Independent, July 2, 2014.

[4] "Europe’s foodie secret: Serbian cuisine" Archived 2016-04-24 at the Wayback Machine., Lonely Planet (accessed April 11, 2016).

[5] ttp://www.recepti.com/kuvar/glavna-jela/279-svadbarski-kupus

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