Ghormeh sabzi
| Barkas:Ghormeh Sabzi picture.jpg | |
| Jeneng liyané | Qormeh sabzi |
|---|---|
| Jinis | Stew |
| Panggonan asal |  Iran |
| Woworan pokok | Herbs (parsley, leeks or green onions, cilantro, dried fenugreek leaves) |
 Buku masakan: Ghormeh sabzi  Médhia: Ghormeh sabzi | |
Sabzi Ghormeh ( Pèrsi: قورمه سبزی ; uga ditulis minangka sabzi qormeh) iku sawijining Iranian Herb godhok . Iki minangka panganan sing populer banget ing Iran . [1]
Nggawe
[besut | besut sumber]
Bahan utama yaiku campuran ramuan tumis, sing umume kalebu peterseli, bawang utawa bawang ijo, lan ketumbar, dibumboni bumbu utama godhong fenugreek sing wis garing. Campuran ramuan duwe macem-macem variasi. Sayuran ijo pait peteng bisa digunakake, kayata kale, sayuran sawi, utawa sayuran empuk, sanajan ora kalebu bagean saka resep asli. [2]
Campuran iki dimasak nganggo kacang ginjel utawa kacang polong kuning, bawang kuning utawa abang, jeruk nipis ireng ( jeruk nipis Persia limu-Omani sing wis ditusuk), lan wedhus utawa daging sapi sing dikencengi kunyit . Piring kasebut banjur disedhiyakake karo chelow ( nasi parboiled lan kukus Persia) utawa liwat tahdig . [3] Vegetarian ghormeh sabzi bisa ngganti daging walnut utawa daging jamur.
Referensi
[besut | besut sumber]- ↑ Dana-Haeri, Jila; Ghorashian, Shahrzad; Lowe, Jason (2011). New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran. I.B.Tauris. kc. 79. ISBN 978-1848855861.
- ↑ Ghormeh Sabzi – Persian Herb Stew
- ↑ Iran: Ghormeh Sabzi
- ↑ "Ghormeh Sabzi -Blog | Persian Food-Termeh Travel". Termeh Blog (ing basa Inggris Kanada). 2019-06-02. Diarsip saka sing asli ing 2019-06-23. Dibukak ing 2019-06-23.