Fánk
 Fánk, a Hungarian donut for Mardi Gras from the Farsang carnival season preceding the final Busójárás, (Ash Wednesday). | |
| Panggonan asal | Hungary |
|---|---|
| Woworan pokok | Flour, yeast, butter, egg yolk, rum, milk, oil |
 Buku masakan: Fánk  Médhia: Fánk | |
Fánk minangka salah sawijining olahan donat tradisional Honggari sing manis. Bahan-bahan sing paling umum digunakake yaiku: glepung, ragi, mentega, kuning telur, sithik rum, uyah, susu lan minyak kanggo digoreng. Sawise jajanan mundhak udakara 30 menit, asile minangka jajanan kaya donat entheng. Fánk biyasané disedhiyakake karo gula bubuk lan lekvár, senggol kenthel Honggari; biasane apricot ing.[butuh sitiran]
[ <span title="This claim needs references to reliable sources. (September 2016)">perlu rujukan</span> ]