Daging garang leléwa Montreal

Montreal-style smoked meat
	Montreal-style smoked meat from Schwartz's in Montreal
	Buku masakan: Montreal-style smoked meat Médhia: Montreal-style smoked meat

Daging garang lelewa Montreal utawa daging Montreal garang utawa mung daging garang in Quebec (Prancis: garang-meat; kadhangkala viande fumée) ^[1] iku jinis kosher-gaya Deli produk daging digawe dening salting lan ngruwat daging sapi balung sikil karo rempah-rempah. Brisket diidini bisa nyedhot rasa luwih saka seminggu, banjur asap panas kanggo masak, lan pungkasane dikukus nganti rampung. Iki minangka variasi daging sapi jagung lan padha karo pastrami .

Sanajan cara nyiyapake bisa uga padha karo pastrami New York, daging asap Montreal bisa diobati nalika di bumbu nganggo mrica lan rasa rempah sing luwih enak, kayata ketumbar, bawang putih, lan wiji sawi, lan gula luwih sithik. Resep bumbu steak Montreal adhedhasar campuran bumbu kanggo daging asap Montreal.

Referensi

↑ "smoked meat". gdt.oqlf.gouv.qc.ca. Dibukak ing 28 January 2018.

[1] "smoked meat". gdt.oqlf.gouv.qc.ca. Dibukak ing 28 January 2018.

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