Bun ireng
 A black bun cut open, showing fruit cake interior | |
| Jeneng liyané | Scotch bun, Scotch Christmas bun |
|---|---|
| Jinis | Fruit cake |
| Panggonan asal | Scotland |
| Woworan pokok | Pastry, raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and pepper |
 Buku masakan: Black bun  Médhia: Black bun | |
Bun ireng, sing uga dikenal minangka bun Scotch, yaiku salah sawijining jinis kue buah sing wis ditutupi jajanan . Asale saka Skotlandia, wiwitane dipangan ing Wengi Rolas nanging saiki dinikmati ing Hogmanay . Campuran kue biasane ngemot kismis, kari, almond, kulit jeruk, lada, jahe, kayu manis lan mrica ireng . Wiwitane dikenalake sawise bali Maria, Ratu Skotlandia saka Prancis, nanging panggunaan asline ing Twelfth Night rampung karo Reformasi Skotlandia . Sabanjure digunakake kanggo sikil pisanan ing Hogmanay.
Bun ireng yaiku kue buah sing dibungkus ing jajanan. Jajan dhewe iku padha karo tradisional cake natal utawa pudding Natal dicampur, kalebu, úa, raisins lan currants bebarengan karo rempah-rempah kayata kayu legi, mrico ireng lan allspice . [1] [2] Wis diarani versi biskuit Garibaldi sing luwih gedhe, lan disaranake asale sing terakhir bisa uga dipengaruhi bun ireng amarga panemu, John Carr, yaiku Skotlandia. [3]
Referensi
[besut | besut sumber]- ↑ Hollywood, Paul. "Black bun". BBC Food. Dibukak ing 21 December 2013.
- ↑ "Scottish black bun recipe". Delicious. Dibukak ing 21 December 2013.
- ↑ McGinn, Clark (2008). The Ultimate Guide To Being Scottish. Edinburgh: Luath. kc. 44. ISBN 9781906307813.