Bubur pedhes
 Bubur pedas served with pisang goreng and a cup of coffee served in Sambas, West Kalimantan, Indonesia. | |
| Jinis | Porridge |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Indonesia[1] |
| Digawé | Malays |
| Woworan pokok | For bumbu: Garlic, ginger, shallots, onions, dried chilli, turmeric, lemon grass, galangal and grated coconut[2] For bubur: Carrots, potatoes, leafy greens, mushrooms, bean curd, bamboo shoots, turmeric leaves, long beans, dried shrimp and meat are added along with seasoning[2] |
 Buku masakan: Bubur pedas  Médhia: Bubur pedas | |
Bubur pedas ( Jawi : بوبور ڤدس ) minangka salah sawijining panganan bubur tradisional kanggo wong Melayu ing Sambas, Kalimantan Barat ( Indonesia ) uga Sarawak ( Malaysia ). Biasane dileksanakake sajrone Ramadhan sawise umat Islam mungkasi siyam ing wektu buka puasa . [3]
Referensi
[besut | besut sumber]- ↑ "Bubur Sambas Bubur Pedas Khas Kalimantan Yang Wajib Dicoba". pesona.travel (ing basa Indonesia). Diarsip saka sing asli ing 2022-10-27. Dibukak ing 2019-11-30.
- 1 2 "Bubur pedas a Ramadan treat". The Borneo Post. 29 July 2013. Dibukak ing 25 August 2013.
- ↑ Vanes Devindran (18 August 2010). "Bubur pedas a must-have for buka puasa". The Star (Malaysia). Diarsip saka sing asli ing 3 January 2020. Dibukak ing 25 August 2013.